How do we measure epicardial adipose tissue thickness by transthoracic echocardiography?
نویسنده
چکیده
Epicardial adipose tissue (EAT) is a component of the visceral adiposity located between the heart and pericardium. It is associated with certain diseases, such as metabolic syndrome, coronary artery disease, and hypertension. Therefore, measurement of EAT thickness has recently gained importance. Examination by transthoracic echocardiography for measuring EAT thickness is preferable because of easy availability and low cost. The present review focuses on the method of measuring EAT thickness by transthoracic echocardiography as well as the issues of concern.
منابع مشابه
Race and epicardial fat: the impact of anthropometric measurements, percent body fat and sex.
OBJECTIVE Epicardial fat is known to be thicker in White men than in Black men. The impact of sex, % body fat, and other anthropometric measures on epicardial fat thickness has not been described. Therefore we sought to evaluate how the racial differences in epicardial fat thickness would differ by these factors. METHODS We used two-dimensional transthoracic echocardiography to measure the ep...
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